How we make it possible?
Our revolutionary technology, developed after several decades of extensive research and patented formulation, has transformed how we approach water sterilization.
Alkaline Water and Oxidation Water
Two essential products resulting from this breakthrough offer a range of exceptional qualities and benefits that are simply unmatched:
Sanitization and sterilization
Harmless to humans
Against fungi, bacteria and viruses
Minimum action time
Totally natural product
The final residue is water
Oxidation Water
Oxidation Water, also called Low pH or Acid water, is water with a pH lower than 2.7 and an oxidation-reduction power of +1200 mv (millivolts).
Low pH (acid) water used in crops for microbiological control. It effectively eliminates fungi, bacteria, spores, and viruses that can harm plant health and reduce yield. The micro-agglutinated ionized acidic water works by creating an unfavorable environment for microorganisms to survive and proliferate without causing damage to the plants. Additionally, using acid water for microbiological control reduces the stress on plants that is often associated with chemical pesticides and fungicides. This allows the plants to devote more energy to growth and production, resulting in healthier crops and higher yields.
Immediate sterilization efficiency.
Works as a multi-application disinfectant.
Non-toxic and non-harmful to humans.
Does not contaminate the environment.
It is more economical than other products in the market.
It is an easy to obtain product.
Dissolves bad odors.
Alkaline water
Alkaline Water, also called High pH or Alkaline water, is water with a pH of 11 and an oxide reduction power of -700 to -900 mv (millivolts).
High pH (Alkaline) water that can affect various aspects of crop growth, including nutrient availability, soil pH, and microbial activity. Alkaline water can also influence the plant's physiological processes, such as nutrient uptake, photosynthesis, and metabolism. The use of high pH or alkaline water in crops is aimed at optimizing crop growth and improving crop quality, potentially leading to increased yields and better overall crop performance.
Antoxidant
Oxygenating
Moisturizing
Filtration process
The equipment used in the production process of our Functional Waters has a protocol based on specific conditions established in Japan.
Our unique filtration treatment is capable of converting raw water, or tap water, into optimal water for conversion to functional water, optimizing the yield and quality of the water.
Electrolysis process
Electrolysis is an electrochemical process of decomposition by means of a continuous electric current of ionized substances called electrolytes. The electrolysis process is very useful and effective, because based on electric charges the elements of a compound are separated, but due to the heat of the reaction they are obtained in gaseous form.
It is a process where electrical energy will change to chemical energy. As a result, we obtain two poles: Negative and positive, from which we extract Microagglutinated Ionized Acidic Ionized Water, and Alkaline Ionized Alkaline Water consecutively. Both with great benefits for the crop and the environment.
Want to know more?
Take a look at our manual with complete information.
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